Christmas Cookies

Just in time for the Holidays....a cookie recipe spotted at the Anchoress and copied from some place I googled. It made me chuckle first thing this morning and reminded me that we don't chuckle enough.

Jose Cuervo Christmas Cookies Notes
THIS RECIPE IS STRICTLY FOR COOKS OVER THE AGE OF TWENTY-ONE AND UNDER FORTY. DO NOT MAKE THIS WITH YOUR GRANDMOTHER.

Ingredients
1 cup water
1 teaspoon baking soda
1 cup sugar
1 teaspoon salt
1 cup brown sugar
1 cup lemon juice
4 large eggs
1 cup nuts
2 cups dried fruit
1 bottle Jose Cuervo Tequila
Serves / Yields
One

Preparation Instructions
Sample the Cuervo to check quality. Take a large bowl; check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar...Beat again. At this point it's best to make sure the Cuervo is still OK; try another cup ...just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven.

Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.

CHERRY MISTMAS!